C. Fishing

Some of the aquatic food resources were eel(igat),frogs (tingey/tokak) fish called pa-ideng (bunog) and snails. Methods of catching included bamboo fish traps, bait and plants to stun the fish. Some of these are the leaves of the galgal tree and the ofey vine which are pounded and scattered on slow flowing water. This biological poison is called Tuva.